Project Pee-Osk 2 3
How would people respond to consume products grown on human waste? The Pee-Osk is a mobile bloody mary bar that serves cocktails of which the ingredients are fertilised with human urine.
Toolmaking for a Human-Sized Agriculture 1 2
The workshop ‘Toolmaking for a Human-Sized Agriculture’ focuses on the relationship between tool design, the human body and the land and was organized for ‘Regenerative Energy Communities’, in Växjö, Sweden.
Dumpster Dive Canning 2
The Dumpster Dive Canning Workshop was hosted on 26th of November 2016 at Temporary, a project space in Helsinki and was designed to provide insights on canning technology: a form of food preservation that often remains abstract to consumers, as well as experimenting wether social activities can form a basis for food production.
Giant Corn Brew 2 3
In November 2015, ‘Brouwvereniging Rotterdam’ was asked to participate in demonstration as part of the ‘Department of Search’ at the University of Utrecht that aims to test the self reliance of the University’s campus. On site was a corn field that has the potential to grow the largest plants in the world. We harvested the cobs of this plant and hosted a demonstration on campus showing how to make beer from this corn.
Home Brew Association 2 4
Brouwvereniging Rotterdam (Rotterdam Homebrew Club) is the result of a project that aimed to build a beer brewery from scratch. The project originally started as a means to understand and control a production process using publicly available knowledge, but changed focus over time towards the social aspects related to brewing beer.