Dumpster Dive Canning 2
- General information
The Dumpster Dive Canning Workshop was hosted on 26th of November 2016 at Temporary, a project space in Helsinki and was designed to provide insights on canning technology: a form of food preservation that often remains abstract to consumers, as well as experimenting wether social activities can form a basis for food production.
During this day-long workshop participants got introduced to the principles of canning, created their own custom cans by developing a personal recipe and designed their own label.
An impression of the workshop
Over the course of 2017, the format of the workshop was iterated several times in order to promote more social interaction, peer learning and lower the threshold for participation. Ultimately, this trial-and-error approach resulted in the formation of Cananis Fermento, a food waste processing club.