The Test-Site is an experimental space for students to gain more practical experience with sustainable practices and is located on the campus of the Aalto University in Finland. This project is a student-led initiative that arose out of the desire to shift the Creative Sustainability programs curriculum towards a more hands-on direction.
How does the relationship between farmers and citizens affect the design of a Community Supported Agriculture (CSA) model? My master thesis explores the development of a CSA farm in Espoo, Finland.
Can people be excited to consume products made from human waste? The Pee-Osk is a mobile bloody mary bar that serves cocktails of which the ingredients are fertilised with human urine.
Cananis Fermento is a food waste preservation club that aims to reduce food waste by (re)learning, sharing and teaching different food preservation techniques.