‘Werkplaats Agroecologie’ (Workshop Agroecology) is a project I co-initiated with Toekomstboeren in order to develop and share practical knowledge amongst farmers.
Cananis Fermento is a food waste preservation club that aims to reduce food waste by (re)learning, sharing and teaching different food preservation techniques.
How does the relationship between farmers and citizens affect the design of a Community Supported Agriculture (CSA) model? My master thesis explores the development of a CSA farm in Espoo, Finland.
How would people respond to consume products grown on human waste? The Pee-Osk is a mobile bloody mary bar that serves cocktails of which the ingredients are fertilised with human urine.
The Macgyver Furniture is part of my graduation project from the Willem de Kooning Academy in 2012. Which is a research on ‘liquid’ design: design that adapts to new contexts, and resulted in a set of furniture only using prefabricated elements, that can be re-assembled after the use is no longer desired, allowing them to return to their original function.