Cananis Fermento is a food waste preservation club that aims to reduce food waste by (re)learning, sharing and teaching different food preservation techniques.
How does the relationship between farmers and citizens affect the design of a Community Supported Agriculture (CSA) model? My master thesis explores the development of a CSA farm in Espoo, Finland.
The Test-Site is an experimental space for students to gain more practical experience with sustainable practices and is located on the campus of the Aalto University in Finland. This project is a student-led initiative that arose out of the desire to shift the Creative Sustainability programs curriculum towards a more hands-on direction.
Can people be excited to consume products made from human waste? The Pee-Osk is a mobile bloody mary bar that serves cocktails of which the ingredients are fertilised with human urine.
The Macgyver Furniture is part of my graduation project from the Willem de Kooning Academy in 2012. Which is a research on ‘liquid’ design: design that adapts to new contexts, and resulted in a set of furniture only using prefabricated elements, that can be re-assembled after the use is no longer desired, allowing them to return to their original function.