About me

Hi! I am Will van Twuijver, a designer, researcher and cheese maker. My work focuses on the intersection of agroecology, climate adaptation, and grassroots-initiatives.

Focusing on this intersection allows me to explore alternative forms of organising based on solidarity principles, return to a human-scale and increase capabilities to work with natural processes. I have several years of involvement in grassroots initiatives that explore such alternatives, including projects that involve Community Supported Agriculture, food preservation collectives and home-brewing.

In 2012 I graduated with a bachelor’s in interior architecture at Willem de Kooning Academy in Rotterdam, followed by a master’s in Collaborative & Industrial Design at the Aalto University, Finland in 2019. To further deepen my understanding of sustainability and design, I completed multiple courses on related topics. Such as a minor study on Sustainability, a certified permaculture design course, a two-year course in biodynamic agriculture and cheese making. Currently, I work as a part-time farmer and cheese maker, design researcher and am active as board member of Toekomstboeren.

Land&Bouw 2 5

  • General information
  • Name
    LAND&BOUW
  • Year
    2024/25
  • Type
    Research, co-design workshop
  • Collaboration
    Ketter&Co

For the LAND&BOUW project in Veenhuizen, Ketter&Co searches for sustainable ways to reconnect people and the landscape. Veenhuizen, once founded as an agricultural colony with a social purpose, is now facing a challenge that touches on the same core: how can the landscape contribute to human well-being and how can humans use this landscape in a respectful and innovative way? Against the backdrop of climate change, energy transition, and pressure on heritage and nature, this place is an ideal laboratory for experimenting with biobased materials, circular value chains, and new collaborations.

What farming systems would be suitable the secure farming in the future of Veenhuizen?
Three cabinets were built to bring to life potential future biobased value-chains in Veenhuizen

The project provides insight into the first steps of LAND&BOUW. The focus was on mapping local knowledge and opportunities via a so-called harvest map, which formed the basis for discussions with stakeholders, excursions, and a workshop at the National Prison Museum. This resulted in two possible future scenarios: a directly applicable scenario, which emphasizes practical and feasible applications of biobased materials, and an experimental scenario, which offers scope for innovation, education, and new forms of collaboration. These scenarios formed the basis of a timeline for continuing the LAND&BOUW project in a concrete manner.

During the workshop stakeholders were asked to envision future scenarios for a local biobased value chain

Initial results show that there are many opportunities for establishing a local value chain for biobased materials. This requires consideration of the complexity of heritage preservation, licensing procedures, agricultural possibilities, and the role of local communities and entrepreneurs. Collaboration between designers, farmers, policymakers, and heritage specialists creates a network that contributes to both sustainable development and the preservation of Veenhuizen’s unique character.

Visualisation of the directly applicable scenario
Visualisation of the experimental future scenario